Caramelized garlic and goat cheese tart is a delicious combination of flaky ... The goat cheese melted with the heavy egg ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

What fun is easter without a fun egg tart?  The kids will be delighted to join you, and this will be a memory that you can cherish for years to come.

To bring the dough together, add an egg and oil and bring it together to make ... Pour filling into the tarts. Top it with a few strands of grated cheese and pop them in the oven for 20 minutes.

Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

wipe it away with your finger otherwise the egg will stick the layers of the pastry together and stop the pastry from rising). Divide the lemony cream cheese between the six tarts, spreading it ...

This gorgeous strawberry ricotta tart makes a show-stopping ... In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind ...

this one is made with ham and cheese. The all-butter food-processor pastry here is my go-to crust for all kinds of tarts and pies. It's made with a tiny amount of baking powder, and an egg is ...

The blend of garlic, lemon, watercress, asparagus and goat’s cheese come together beautifully, giving a burst of flavour in every bite. Topped with a fried egg, this tart really is like biting ...