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In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) in Karnataka? The highest market price of Bengal Gram Dal (Chana ...

Saute 4 to 5 curry leaves, 2 to 3 red chillis, 3 to 4 garlic cloves, 1 tablespoon of chana dal, 1 chopped onion, and 1 chopped tomato. Add 1 cup of chopped pumpkin, ¼ teaspoon of turmeric ...

Ahsaas Channa continues to impress with her fashion-forward choices, especially when it comes to sleeveless outfits. Known for her experimental style, she brings a fresh, youthful take to Western ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

According to chef Ranveer Brar, the Lahori dal is prepared with a mix of chana dal and spices and the dish presents a selection of ingredients where every bite reveals a mix of flavours. Don’t forget ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

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Soak the moong dal, for 3-4 hours, then drain completely. Grind to a coarse and herbs using little or no water. The batter should be thick. Mix in spices and herbs, add chopped green chili, ginger, ...