The cezve is filled with finely ground Arabic coffee, water, and sugar before being nestled into a layer of fine, clean sand heated in a wide pot.

For centuries, coffee has percolated through the veins of Turkey’s cultural powerhouse. Times have changed, but even in the face of fast-evolving trends, locals are holding on to the traditions ...

Not quite espresso and not quite drip, Turkish coffee is more than a morning pick-me-up. It’s a social activity rooted in cultural tradition.

A local guides food-loving travelers beyond Istanbul’s main attractions to the local breakfast and coffee culture, street food worth seeking out, Michelin-starred meals, and more of the best ...

Turkish coffee has more caffeine than a typical drip coffee and is made using a cezve, which is a long handled pot typically made of copper or brass. Drinking Turkish coffee is a ritual in Turkey ...

The best Turkish coffee pots (aka cezve or ibrik) are traditionally made from hand-hammered copper for fast, even heating, but lined with nonreactive tin to prevent acidic coffee from causing ...

If you want to make great Turkish coffee at home, you'll need a cezve. Here are four great cezves on Amazon, for beginners to old pros.

After its introduction to the Ottoman empire in the 16th century, Turkish coffee gradually took a central place in social rituals. No matter how many Western coffee chains pop up in Istanbul, Turkish ...

The famous thick, strong Turkish coffee is made by boiled finely powdered roast coffee beans in a pot known as a cezve and served in a cup where the dregs settle.

Ukrainian barista Slava Babych became the winner of the 2018 Cezve/Ibrik Championship, which was held in Dubai on February 19-20. “Congratulations to Slava Babych, representing Ukraine, who has become ...