Ferrarini USA, Inc. is recalling approximately 70 pounds of ready-to-eat sliced prosciutto di Parma imported from Italy that ...

There are many varieties of this Italian ham, depending on where it’s made, but the most famous one is prosciutto di Parma. No trip to Parma—a beautifully hilly province in the Emilia-Romagna ...

Whether you're partial to prosciutto di Parma or a devout fan of prosciutto di San Daniele, crudo of any variety tastes best when it's at its freshest. Along with boasting vibrant pink hues and ...

While domestic prosciutto is now widely available, Prosciutto di Parma, made in the Emilia-Romagna region of Italy since ancient Roman times, is renowned for its buttery-rich, nutty flavor and ...

Most chefs worth their salt recognize the fire-branded crown that authenticates Prosciutto di Parma (PDP). The delectable Italian ham elevates the dining experience and commands a premium price. The ...