WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

In a city where dim sum options abound, Summer Palace at InterContinental Bangkok stands apart with a culinary offering that ...

Rather than binge on innumerable saucers of different dumplings and fried pastries, however, I prefer to focus on just one item: their signature gai wo bao (which, in Cantonese, literally translates ...

When midnight cravings hit, Melbourne’s late-night dining scene delivers. From steaming bowls of Cantonese noodles to New York-style pizza slices, these late-night restaurants in Melbourne keep the ...

It will fill a vacancy left by Bonefish Grill last winter. The forthcoming menu will honor Head Chef CK Wong’s Cantonese roots. Vo declined to comment on specific dishes, but said the restaurant ...

Every Costco shopper has their favorites, but why not try something new? Here are some of the latest products. Advertising Disclosure: When you buy something by clicking links within this article, we ...

“When we’re craving Asian cuisine and don’t want to make the drive to Richmond Hill, we have Cynthia’s, which specializes in Cantonese and Mongolian dishes. It’s been around ...

There are also some other dessert favorites that are essential ordering, including the wok-fried turnip cake with XO sauce and baked fresh milk and egg white tart. Beyond dim sum, the menu offers a ...

Since it’s not fashionable to call yourself a Cantonese restaurant these days ... is a fussy assembling of fried kway teow with little wok hei, crispy noodles, pale rare-cooked sliced beef and an egg ...

This season's batch of new cookbooks are wanderers. You could head to Pakistan, the Caribbean (two times) or bop from one friend's dinner party to another's with the optimal dish in hand for sharing.