A new San Antonio food truck is putting Cantonese-style Chinese food at the center of the city's Far Westside. At the helm is ...

Cantonese rice can be stored for a maximum of 2 days in the refrigerator, in an airtight container. Freezing is not ...

Now, the UNESCO chef ambassador has launched a food truck called Wok Wey specializing in Cantonese-style dishes. And this time, it's personal. "It's traditional wok cooking, which is hard to find ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin ... Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the stovetop for ...

Pour water to a depth of about 3cm (1¼in) into a wok and place it over a high flame. When the water boils, put a metal rack with low feet in the wok, and place the dish holding the fish on the rack.

Spring onions, garlic and ginger give an authentic Cantonese flavour. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.