Jars of store-bought pasta sauce are missing a pantry staple. Any guesses as to which canned good will revamp your next plate ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Expert who specialises in cardiovascular nutrition shares top diet tips of what to eat and what to avoid for optimum heart ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Any combination of fruits will work, and the addition of crushed pineapple and concentrated juices provides flavor and ...

Be mindful of added sugars in canned foods, especially for fruits that are canned in syrup. Look for options with no added sugars or those canned in water or their own juice.

Canned fruit is an affordable and nutritious alternative to fresh produce—even if you have diabetes.

Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...

Canned fruit comes in several styles, including in light and heavy syrup. Find out how the two compare and which is best depending on the purpose.

Fresh fruit is preferred sometimes, but frozen fruit is also a convenient and budget-friendly option that can be used in place of fresh fruit in many dishes.

Canned fruit can be a healthy and easy way to boost your nutrient intake, but choosing the most nutritious kinds of canned fruit is important.