The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

While nobody likes the idea of throwing away food, sometimes it's unavoidable, as not throwing it out could put more items in ...

Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with ...

The Vietnam Meat Market, valued at $7.75 billion in 2024, is projected to reach $10.45 billion by 2030, growing at a CAGR of 5.17%. Rising disposable incomes, urbanization, and changing dietary habits ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

Identifying Food Safety Risks in Canned Goods Consumers should be vigilant ... Off-putting odors upon opening: May signal spoilage or contamination. 1. Inspect cans thoroughly: Avoid purchasing ...

QAAFI's Dr. Maral Seididamyeh said both methods were effective in keeping food fresh for longer. "Using our edible coating, we were able to prevent the growth of spoilage microorganisms in freshly ...

Many canned foods can contain copious amounts of sodium. Look for labels that say “low sodium” or “no salt added.” (Getty Images) ...

Spoilage can sneak up on you like a ninja in your fridge, and knowing the signs to look for—like appearance and smell—can save you from a culinary disaster. Trust me, nobody wants a surprise from a ...

Let’s dive into the nitty-gritty of butter spoilage, types of butter, and effective storage methods! Understanding this difference is crucial. Unlike fresh produce or dairy that can turn dangerous ...