In round 2, Tristen won with six votes for his glazed beets with a smoked beet puree, beet pikliz (a Haitian condiment made with Scotch bonnet peppers, pickled cabbage and carrots) and pork belly.

In round 2, Tristen won with six votes for his glazed beets with a smoked beet puree, beet pikliz (a Haitian condiment made with Scotch bonnet peppers, pickled cabbage and carrots) and pork belly.

Drizzle beets with olive oil and season to taste with salt, black pepper and granulated garlic. Wrap tightly in foil and place on cookie sheet. Bake 1½ hours or until fork-tender.

With one simple trick, this naturally earthy vegetable will taste more bright and sweet. In this video, Matthew Francis shows you how to make a restaurant-quality recipe for brown sugar-glazed beets.

Enjoy a colorful harvest thanksgiving salad with tender kale, roasted beets, tangy goat cheese, candied pecans, and toasted red lentils in a tart dressing. HABITS THAT WILL HELP YOU CREATE A ...

1 1/4 pounds golden beets, peeled and sliced 1/2-inch thick 1/2 cup extra-virgin olive oil 1/2 cup honey 6 thyme sprigs Kosher salt Freshly ground black pepper 2 tablespoons sherry vinegar ...

Candied Beets 4-5 Cooked beets, you can use red or golden 3 tbsp of butter 2 tbsp light brown sugar 2 tbsp honey Fresh parsley for garnish Note: To roast beets, preheat the oven to 400 degrees.