Colorectal cancer is the third most diagnosed type of cancer worldwide. Up to 80% of the cases are related to environmental ...

Scientists are learning more about the association between dietary intake and cancer. This connection is becoming ...

AI technology is revolutionizing colonoscopies by increasing polyp detection rates, improving colorectal cancer prevention, ...

Cancer related studies were among nearly 6,000 abstracts presented at Digestive Disease Week® (DDW) 2025, including research ...

Eating a handful of walnuts every day can 'reduce the risk of bowel cancer', according to new research. The edible seeds of ...

Cases of pancreatic cancer have increased significantly among younger individuals compared with those aged 35 years and older ...

Familial adenomatous polyposis (FAP) is a hereditary disease which, in addition to a high risk of bowel cancer, also a greatly increased risk of duodenal cancer.

Following the launch of two new cancer tests—plus a third planned for before the end of 2025—Exact Sciences is nudging up its ...

Vitamin D supplements may help decrease the risk of colorectal cancer and improve survival for people with colorectal cancer, ...

The American Cancer Society estimates that there will be some 107,320 new cases of colon cancer this year alone.

A UConn clinical trial confirms that eating walnuts promotes colonic health and may help prevent cancer. New research ...

People with the hereditary disease familial adenomatous polyposis (FAP) have a greatly increased risk of developing a malignant tumor of the duodenum. Researchers have now discovered a mechanism in ...