Colorectal cancer is the third most diagnosed type of cancer worldwide. Up to 80% of the cases are related to environmental ...

The FDA is urging the food industry to phase out artificial food dyes, including Red Dye No. 3, citing potential health risks ...

Scientists are learning more about the association between dietary intake and cancer. This connection is becoming ...

Cancer related studies were among nearly 6,000 abstracts presented at Digestive Disease Week® (DDW) 2025, including research ...

Eating a handful of walnuts every day can 'reduce the risk of bowel cancer', according to new research. The edible seeds of ...

Cases of pancreatic cancer have increased significantly among younger individuals compared with those aged 35 years and older ...

Experts are reaching consensus about screening and surveillance for high-risk patients, similar to guidelines for the colon ...

This way, they can check for anything that’s not normal. They look for polyps (which may or may not be cancer), tumors and other abnormal tissue. If the physician finds anything, they can remove it ...

Up to 90% of colorectal cancers can be cured if caught early. Learn about screening options at Fred Hutch to protect your health.

Bowel cancer is the second most common cause of cancer death in the UK - but there's one tasty snack that could help lower ...

As rates of colorectal cancer, especially among young patients, rise in the U.S., reimbursement cuts to screening procedures may spell trouble for the industry. Over the last 20 years, reimbursement ...

Colorectal cancer is on the rise among young people, but early detection through screenings like colonoscopies can ...