Award-winning writer and former Manila Bulletin Agriculture magazine editor Yvette Tan, one of the Philippines' acclaimed horror writers, won 3rd place with her short story "Horror Vacui" at the Nick ...

A dish without wine is like a day without sunshine” – Jean Anthelme Brillat – Savarin This saying emphasizes the enjoyment ...

The holiday spirit returned in full force this week as three CIBC Caribbean clients walked away with surprise cash prizes at ...

The 10th episode of The Amazing Race Season 37 kept viewers on the edge of their seats as the racers faced a series of thrilling challenges in Strasbourg, France. With only five teams left in the ...

A new specialty shop is serving up gourmet meats, cheeses and more in downtown Chelsea. Main Street Provisions, tucked into ...

Antonin Careme was credited with inventing the croquembouche, the vol-au-vent and codifying the five mother sauces. There would be no celebrity chefs today without Careme.

A new Apple TV+ series explores the life of the so-called "King of Chefs and the Chef of Kings" – shown as a wild enfant ...

A new TV drama charts Antonin Carême’s rise to culinary stardom. His biographer explains what made the Frenchman’s life so ...

Angel Savarin, 30, drowned on Easter Sunday. Savarin was swimming at Emma Long Metropolitan Park when he went under and did not resurface. Friends are attempting to raise money so he his family ...

In the 1820s, the French politician and author of The Physiology of Taste, Jean-Anthelme Brillat-Savarin, said, “The destiny of nations depends on the way in which they feed themselves.” It may be ...