Now, with two kids at home, they wanted a business that they could build together. Said Christopher, "we always wanted our ...

The Saturday Review has been basting good Brillat Savarin, and finding fault with his old-fashioned menus. View Full Article in Timesmachine » Advertisement ...

That little adage was conjured up by French lawyer and 19th-century foodie Jean Anthelme Brillat-Savarin, a lifelong bachelor married only to good food and wine and the author of the renowned The ...

Alp Blossom and Brillat-Savarin with accoutrements. On the smaller plate section, it offers soups and salads, including a local lettuces salad served with lemon-poppyseed vinaigrette, and Oysters ...

The event was created to commemorate the birthday of French gastronome and author Jean Anthelme Brillat-Savarin, who was born on April 1. Best known for his quote, “Tell me what you eat and I will ...

Cheese lovers gathered in Palm Desert for a guided tasting with Afrim Pristine, Canada’s celebrated maître fromager, who shared pairing tips, stories, and delicious samples at the annual culinary ...

Prime Minister Roosevelt Skerrit said his government has given consideration for a replacement of the President of Dominica, His Excellency Charles Angelo Savarin, and will make the information ...

President of Dominica, His Excellency Charles Savarin (l) and Prime Minister Skerrit with a copy of the revised laws A consolidated and revised version of all the Laws of the Commonwealth of Dominica ...

In his 1825 work Physiologie du Gout, ou Meditations de Gastronomie Transcendante, French lawyer and famous gastronome, Jean Anthelme Brillat-Savarin wrote “Dis-moi ce que tu manges, je te dirai ce ...