The New Brunswick Maple Syrup Association, which describes itself as the voice of the province's maple syrup industry, started in 2003 with 15 members but now represents more than 150 across the ...

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into ...

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it ...

"And then I boil, boil, boil, boil, boil." Maple syrup is graded based on when the sap is processed. Golden maple syrup (far left) is early season, Amber (middle) is mid-season and Dark or Very ...

A small maple syrup operation that has tapped trees on state land outside Grand Marais for 25 years says it may have to close ...

The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada. Vermont has seen an increase in production of nearly 500% over the last 20 years as ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.