Blood oranges are the ultimate surprise fruit inside. They may look like a traditional orange on the surface, but inside, their vibrant, deep crimson flesh and sweet, tangy juice set them a world ...

About 30 years ago, my partner, Bob, planted a small blood orange tree in the courtyard of his house in Kenter Canyon, north of the Brentwood neighborhood of Los Angeles. The courtyard is shady, but ...

Add Yahoo as a preferred source to see more of our stories on Google. A brioche base stands in for traditional pie crust to make these stunningly unconventional tarts. In addition to deep-colored ...

In June, researchers from the University of Florida published a new study in the journal Food Chemistry Advances, showing that storing blood oranges in a colder environment post-harvest can enhance ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region, they ...

It looked like tomato juice. But one sip sent my taste buds on a glorious rocket ride, the bright-but-sweetish flavor of citrus melding with fresh raspberries. That long-ago breakfast at the Cipriani ...

When Nancy Silverton spots a caprese salad on a menu in winter, she says, “I don’t stay in that restaurant.” Nothing is a surer sign of seasonal insensitivity than the routine tomato-basil-mozzarella ...

Winter citrus season continues at the Certified Farmers’ Markets with blood oranges, and that’s why they are this week’s Fresh Pick of the Week. Blood oranges get their name because their flesh is ...

With its floral aroma and sweet, deep-crimson flesh, the blood orange is an indisputably cool fruit. Yet, a recent University of Florida study measures how literally cooling blood oranges for months ...

Plus, eating oranges every day will support the absorption of plant-based (non-heme) iron. This is due to the fruit’s high ...