TiE Mysuru president promotes food-tech entrepreneurship at CFTRI, emphasizing AI, collaboration, and innovation for future success.

Broths and stocks don’t have the longest shelf life in the refrigerator. Four to five days is the general rule of thumb once ...

As extreme summer heat scorches Bangladesh, simple acts like leaving water bowls, offering shade, feeding hydrating food, and ...

Most of us have been there—standing in the kitchen, holding a carton of milk or a packet of biscuits ... contents from external factors that cause spoilage. Exposure to oxygen, moisture ...

The inspector noted that an employee was observed handling warmed breadsticks with her bare hands, and that biscuits dated ...