Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Discover how to transform zucchini into a delicious pasta that's not only healthy but also incredibly tasty. Perfect for any ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Olive oil has a herbaceous aroma and smooth taste that amps up any dish. But how do you know it's fresh and ready for use? Here are some quick tips.

It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like beets and parsnips. Scroll through below to see what we’re making with them—hint, ...

Whether you’re reviving fried foods, pasta, or delicate pastries, there’s a cooking method that works best for making the best hot food out of refrigerated leftovers. Air fryers deliver dry ...

So what super veggie fought its way to the top? Watercress! This dark green, leafy vegetable tastes kind of peppery and it was considered one of the first fast foods. In the 19th century people ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...