Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Look, as a food brand, we’re no strangers to eating things out of season: In order to make sure our holiday recipes are as incredible ... ingredients that are the best of the best, and that ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Both types of tea can provide nutrients with your breakfast, so you can choose the type and flavor you like best. In particular ... tofu with your favorite sauteed vegetables, beans, and spices ...

"This usually indicates that the vegetables have thawed and refrozen at some point in the shipping process," Brantley explains. "The best quality frozen veggies for your recipes are those that are ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...