Explore West Bengal’s iconic culinary treasures, from rich non-veg dishes like muri ghonto to comforting vegetarian classics ...

As the 2026 West Bengal Assembly elections approach, the BJP has integrated promotion of non-vegetarian food into its key ...

A Bengali actor was allegedly served beef steak at an eatery in West Bengal's Kolkata despite ordering a mutton dish. Sayak Chakraborty, who is also a social media influencer, reportedly shared a ...

Ask any Bengali what's on their Sunday menu and the answer most probably would be, Kosha Mangsho. A slow-cooked mutton known for its thick grave and a red hue, this dish id incomplete without potatoes ...

Move beyond the regular lemon and try the exquisite flavour of gondhoraj lemon in dishes. There are ample dishes that can be made with this lemon, hailing from West Bengal. Read below to learn more ...

Durga Puja is a time when homes come alive with joy, colours, and most importantly, food. Food during Pujo is not just nourishment; it’s tradition, nostalgia, and happiness all rolled into one. The ...

Durga Puja begins with full fervour from this weekend, but days before that the aroma of delicious Bengali dishes has already filled the air. Fragrance of freshly prepared aloo chop, Mutton Kosha ...

Unlike many parts of India, where Navratri means fasting and vegetarian food, Bengalis celebrate Durga Puja with fish, mutton, and festive feasts. Discover why non-veg holds cultural and spiritual ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, often made with jackfruit or banana stem, mimics the taste and texture of ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

The first time I saw drizzle in England, I realised that I was really far away from home – far away from my beloved monsoon rain. It wasn’t just the rhythm of the rain that was different – the water ...