Exploring the kathi roll, the first fast food of India that fed office-goers, charmed expats, and inspired imitations across ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

How To: Slice sausage into half-moons, stir-fry with leftover rice, mixed veggies, and a splash of soy sauce. Round It Out: ...

I am still thinking about the koobideh, an incredibly juicy ground beef kebab. I ordered the vaziri platter ($23), which pairs the koobideh with a marinated chicken kebab. The skewered meat is ...

More than 100 food and drink traders, craft makers, children's rides and entertainment and live music performances will be on offer at 'Sutton Coldfield's biggest free event' ...

When I sat down with Shisha Cafe co-owner Farah Al-Shalchi and her daughter, Mariam Alobaidi, I'll admit, I didn't know much about their family business beyond what I could find online. I visited ...

Angie Horkan with the WI Beef Council wants you to think again. "This time of year I love incorporating a lot of fresh vegetables and easy recipes. Because you know what, we need to do yard work ...

These are the quintessential Ghanaian kebabs, but really, they belong to most West African homes. Chichinga is often one of the many rounds of food you receive during a welcome at someone's home ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who developed döner kebabs, combining the pide, meats, chopped-up veggies and the ...

And for fakeaway night, a chicken tikka kebab dish grills in under 10 minutes ... Tip: This recipe will also work well with lean minced beef and just switch the stock cube from chicken to beef.

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