Fried cheese is always a delight, and using a beer batter can elevate this delicious snack. Here's which cheeses will taste ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Au lait: French for "with milk." Bain-marie: A water bath used to cook certain dishes. Baking powder: A leavener (which helps a dough or batter rise or become light in texture) that contains a ...

Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

In this simple recipe from Emeril Lagasse, the batter comes together quickly and the crêpes take just a few minutes to cook. You'll just need to budget in an hour or so to let the batter rest ...

Then heat up olive oil in your trustiest pan and drop in spoonfuls of the batter, cooking until golden brown. Tucci recommends opting for tablespoon-size fritters. I love Tucci’s recipe as ...