Juicy balsamic chicken meets garlic-infused roasted vegetables—pure perfection!

Roast the vegetables for 20 minutes ... When cool, toss the vegetables with balsamic vinegar and serve.

Cook, stirring occasionally, until vegetables have ... ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar and lemon ...

Roast at 400 until cooked and browned. Cook quinoa. Make or buy hummus and vinaigrette. Layer bowl with quinoa, vegetables, balsamic, hummus, pepitas, and craisins.