There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Though substituting baking powder for baking soda isn’t widely recommended, you may be able to make it work in a pinch. Swapping baking powder for baking soda won’t require additional ingredients.

Baking powder, on the other hand, is a mixture of baking soda, cream of tartar or another acid, and cornstarch. When liquid ...

Compared to baking soda, baking powder is a relatively recent addition to the culinary scene. It was first created in 1843 by a British man named Alfred Bird.

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. The advent of these chemical leaveners — as opposed to relying on naturally occurring yeast or ...

To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

Baking soda comes with some benefits. It can impart crispiness and a rich, dark color that's appealing in cookies, Reid says. This leavening agent works particularly well with brown sugar, since the ...

To make baking powder, mix one part baking soda and two parts cream of tartar. So, if you recipe calls for 1 tablespoon of baking powder, use 1 teaspoon of baking soda, mixed in with 2 teaspoons ...

Baking soda is pure sodium bicarbonate.It is alkaline, which means it has a pH above the neutral 7 and reacts with acidic ingredients. Think about the old baking soda-and-vinegar school experiment.