The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, “sticky icky” wings and other dishes.

Pho is a super satisfying bowl of noodle soup, but cooking it from scratch can be an undertaking. Just grab a rotisserie ...

Phuong Tran, who owns the restaurant with her husband and chef brother, was optimistic they’d open quickly after purchasing ...

Pho is already amazing — but what happens when you drop a whole lobster into the bowl? I visited a Vietnamese spot in Orange ...

Eat30 Cafe, 124 N. Broadway, Suite BB, features signature twists on authentic Asian meals like ramen, pho, fried rice and egg rolls. "It's basically Southeast Asian cuisine," said Lia.

Although the seating area is modest, the restaurant remains popular thanks to its traditional, authentic pho cuon flavor. The rolls are served in portions of 10, each plump and tightly wrapped. The ...

Bemidji. Pho Bemidji is now open, serving up steaming bowls of authentic pho, Vietnam's beloved noodle soup. Their menu also features banh mi sandwiches, fresh spring rolls, noodle and rice bowls ...

From traditional breakfast favorites to hearty dinners and delicious street snacks, Hanoi offers a rich tapestry of culinary experiences. Below is a curated list of signature Hanoi dishes and the most ...

Ly Tran, owner of Vinh Chau in Springfield, said the Vietnamese restaurant simmers bones for its pho broth for as long as 16 hours. "Either do it right or don’t do it at all," he said.

We are overjoyed with the opportunity to serve authentic Vietnamese cuisine to our customers downtown Toronto." You can keep up with the latest updates on Pho Ngoc Yen's latest location by ...