Restaurateur Keshar Jarga Magar, along with his brother Dip Jarga Magar and business partner Tuk Prasad Gurung, opened ...

Cocina Madrigal won national recognition before closing in 2024. Now, it's making a comeback. Here's where and what's on the menu.

AirAsia Philippines is launching a variety of affordable summer menu options from Santan in a bid to enhance the inflight ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Raleigh may not be known as a foodie city, but when it comes to finding the best Asian food, the scene is pho-nomenal. If you ...

SACRAMENTO, Calif. — Should California add food allergens to restaurant menus? That’s the subject of a bill that passed through a state Senate committee on Wednesday. Senate Bill 68 ...

At each place she reads the menu word-for-word (though she skips prices), including descriptions of dishes and restaurant rules, like gratuities at Bao Bei. "Flat white, cappuccino, latte ...

Now that spring is blooming across the U.S., menu rollouts are accelerating. We’re seeing more seasonal ingredients in food and drink specials, including berries, cherries, snow peas and arugula.

The James Beard Award is considered one of the biggest honors in the restaurant industry. Photo illustration by Lille Allen; see below for full credits Kayla Stewart is a James Beard Award-winning ...

Dessert will be stickabutta pie topped with almond crust and caramel. This French restaurant in Scarsdale opened in 2022 by four close friends. They crafted the menu to preserve the authenticity of ...

Guy Fieri poses with fans during a visit to his Boston restaurant in 2024. Robin Winchell/Guy Fieri’s Boston Kitchen + Bar Erika Adams is the deputy editor of Eater Northeast, covering restaurant news ...

Seattle Restaurant Week is a deceptively named two-week festival that celebrates going out to eat. Every year, dozens of Seattle-area restaurants feature special menus — typically three-course prix ...