"Choosing apples that will hold their shape and release less moisture such as granny smith or honey crisp will ... Try adding ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy ...

Fill with the apple mixture and dot with butter. Top the pie: Roll out the second disk and place it over the filling. Trim excess dough and crimp edges to seal. Cut slits in the top to allow steam ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

The type of fillings you use are fully up to you, but Kwee opted for strawberry, blueberry and a salty honey pie filling ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...