The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini ...

Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with ...

With 788 Clos de Griffier Vieux cognac, 1770 Kummel liqueur, circa 1860 Dubb orange liqueur, and circa 1930 Angostura bitters, it’s described as “more than 700 years in a glass” and “the ...

These five Mother's Day cocktails are as lovely as the woman in your life. From bourbon to vodka and fruit forward to vibrant ...

If it’s hot, it’ll take 20 seconds. Angostura Bitters: Strictly necessary. Angostura is the glue that unites the Cognac and Chartreuse. Green Chartreuse: Chartreuse commonly comes in two ...

It contains 44% alcohol by volume (ABV). Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon ...