While there are plenty of weird animals in nature, some of the strangest organisms can only be seen under a microscope. Here ...

With know-how that is unique in the world and protected by numerous patents, Amoéba is currently the only company capable of exploiting the full potential of the Willaertia amoeba on an ...

Chassieu (France), 17 April 2025 - 6 p.m. - Amoéba (FR0011051598 - ALMIB), an industrial greentech specialized in the development of natural microbiological solutions based on the patented use of ...

That is, unless their thinking has been muddled by ingesting microplastics. Then, they struggle with a decision that could be crucial for survival. They aren’t alone: across the animal kingdom ...

Put down the wrinkle cream and pick up a blueberry. A new study suggests that eating a diet rich in a powerful plant chemical could be the key to keeping your body strong and your mind sharp as ...

So, I added about a cup to my routine for over two weeks (eating them straight up, on their own as a snack) to see if I reaped the many purported benefits—of which there seem to be many.

A Japanese centenarian who recently passed away at the remarkable age of 115 ate the same dish almost every day. Okahi Hayashi was recognised as the oldest woman in Japan until she died last week.

Eating chicken every day can cause cancer. The study also observed that eating more than 300 grams of poultry per week can lead to 2.3% more risk of getting gastrointestinal cancer. Surprisingly ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.