A Toronto bakery that makes some of the most eye-catching and internet-breaking croissants in the city has officially closed down. There's no small ...

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, completing its shift to a fully vegan menu.

Over a decade ago, I was introduced to Alain Ducasse, then as now, the world’s most respected chef. We were at the opening of the Hermes Men’s store in New York and Ducasse, who not only wears a lot ...

KENNEDY SPACE CENTER, Fla. – Kennedy Space Center Visitor Complex’s star-studded culinary experience, “Taste of Space: Celebrity Chef,” returns on Nov. 15, celebrating the 25th anniversary of the ...

Doctors Without Borders, or Médecins Sans Frontières (MSF), is an organization that most assume is focused on delivering much needed aid and supplies in harsh environments without bias or favor.

Georgia has thousands of restaurants, especially around Atlanta. But only one made the New York Times' top 50 in America list. To make their selections, 14 of the media giant's reporters and editors ...

Rosemary cookies with Tomato Jam. Can tomatoes successfully cross over into dessert territory? Yes, they can. (Brianna Soukup/Staff Photographer) “Knowledge is knowing that a tomato is a fruit and ...

Chef Alain Passard’s Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu. After two vegan restaurants earned Michelin stars this year, a long-standing ...