Instructions Heat the oil in a saucepan over medium heat. Add the onion, bay leaf and thyme and cook for 3–4 minutes, or until softened. Add the garlic, chilli and ginger to the pan and cook for ...

Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...

Instructions Place the diced fish onto a large baking tray and sprinkle with salt. Mix gently to combine, then spread out, cover and refrigerate while you prepare the remaining ingredients. To ...

Instructions Preheat the oven to 195°C (175°C fan-forced). Grease and line a 23 cm round cake tin with baking paper. Melt the butter and chocolate in a microwave-safe bowl, microwaving in 30 ...

Whether you’re a traditionalist, like to mix things up, or have leftovers, one of these recipes is bound to please.

Adam’s tip: To deep-fry potato skins, leave a bit of the scooped potato flesh on the skin, then deep-fry in vegetable oil at about 200C until golden brown. Season with lots of salt to serve.

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