You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Words by Holly Bodeker-Smith· 14 May 2025 Former lawyer, current cook, columnist, TV host and author Adam Liaw is a busy human. On top of his long list of jobs, he develops up to 800 recipes every ...

Whichever side you fall on, you’ll enjoy chef and author Adam Liaw’s simple yet spectacular Sri Lankan ... And you’ll notice that the recipes for you to leave the prawn tails on. We’re partial to them ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 2 red onions, peeled and cut into wedges 4 garlic cloves ...

This collection combines traditional recipes and innovative twists on the crowd-pleasing appetiser, so you too can recreate it at home. From the crispy, sesame-crusted favourite we all know to ...

Marion Grasby's recipe will have dinner for two on the table in half an hour. Making traditional butter chicken usually involves marinating the chicken for hours. Another winner from Marion Grasby ...

Her top-rated fish recipes include her scrumptious fish pie, mouth-watering kedgeree and baked salmon with a parmesan crust. Another seafood dish that deserves a shout-out for its simplicity ...

or until the salmon is done to your liking. Then, you’re ready to serve! You can eat this meal as is, serve it with rice, or with a fresh salad to round it out. Grab the full recipe here so you ...

Nourish your body with this Heart-Healthy & Anti-Inflammatory Turmeric Ginger Salmon with Roasted Broccoli & Sweet Potatoes. This dish is packed with beneficial nutrients, featuring omega-3-rich ...

Instructions Bring a small saucepan of salted water to the boil. Add the potatoes and cook for 10-12 minutes, until tender. Drain, then mash lightly. Melt the butter in a large frying pan over ...

The beauty of this salmon recipe is that you don't even need to turn the oven on, and the marinade is ready in seconds. It's made of four ingredients — garlic, honey, sesame oil and soy sauce.

It is basically a chicken version of the classic Lebanese baked fish dish, samke harra. In this recipe the chicken is smothered in tarator and finished with nuts, parsley and chilli. This version ...