Adriano Zumbo does more than make amazing cakes and macarons; he loves a good weeknight pasta recipe, just like the rest of us. Try his family-friendly taco pasta with a homemade taco spice blend.

If you’re new to cooking chicken cutlets, try a clever trick from Adam Liaw’s home kitchen: make cuts along both sides of the cutlet bone, separating the flesh from the bone.

While Zumbo’s name may be synonymous with precision, creativity and whimsy, at home he loves indulging in comfort food (including the occasional quick pasta, as he demonstrates in his appearance ...

Instructions To make the jerk sauce, combine the ingredients in a blender and blitz until smooth. Set aside. To make the wattleseed tortillas, in a large bowl, combine the corn masa flour, ground ...

Instructions For the prawn paste, combine the ingredients in the bowl of a food processor and pulse to roughly chop. Spread the prawn paste onto one side of the bread to around 1 cm thickness ...

For a fancy breakfast ready in less than 10 minutes, try this modern Asian toast, topped with picked crab meat, avocado and toasted seaweed. Inspired by the flavours of a Californian sushi roll ...

Greek fava is made from yellow split peas – unlike the Turkish version, which uses fava (faba) beans. Mildly sweet and earthy, it’s a meze staple, often paired with seafood or salty toppings.

This chicken gratin pasta from Adam Liaw takes inspiration from Japanese dish, doria – a type of white rice dish, topped with meat and vegetables, topped with a creamy bechamel sauce and then baked.

Add recipes to your saved list and come back to them anytime. It’s not spaghetti bolognese. And it’s not butter chicken. Just the best parts of both combining to create a surprisingly quick ...