Whichever side you fall on, you’ll enjoy chef and author Adam Liaw’s simple yet spectacular Sri Lankan prawn curry, which is ready in about 20 minutes. “We often think of curries as dishes that stew ...

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Words by Holly Bodeker-Smith· 14 May 2025 Former lawyer, current cook, columnist, TV host and author Adam Liaw is a busy human. On top of his long list of jobs, he develops up to 800 recipes every ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Find all the latest from our world-famous youth set-up in our regular Briefing below... Adam Lawrence, Manchester United Under-18s Lead Coach, will leave his role at the end of this season as he ...

A decade after Adam Goodes performed his iconic Indigenous war dance, it's been revealed how the Sydney Swans champion feels about reconnecting with the game that made him famous. The code's most ...

National Security reporter with a focus on the State Department Adam Taylor writes about national security and foreign policy for The Washington Post. Originally from London, he studied at the ...

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Instructions Bring a small saucepan of salted water to the boil. Add the potatoes and cook for 10-12 minutes, until tender. Drain, then mash lightly. Melt the butter in a large frying pan over ...

Roasted hake atop a bed of tomato and mushroom lentils offers a wholesome and satisfying seafood dinner that beautifully combines flavours and textures. The flaky, tender hake is perfectly ...

Instructions Allow your chicken to stand at room temperature for 20 minutes prior to cooking. Preheat the oven to 220°C. Place the chicken into a large baking tray, then drizzle with the ...