Amanda Anisimova and Iga Świątek are in the women's singles final with Jannik Sinner and Carlos Alcaraz set for battle in the men's.

Iga Swiatek is one of the big stars in women's tennis today, with the former No. 1 player staying consistently near the top of the rankings and with multiple Grand Slam titles to her name that include four French Open titles and a U.S. Open championship.

It’s Iga Świątek, the five-time Grand Slam champion who spent 125 weeks as the world No. 1 between early 2022 and late 2024. She’s the No. 8 seed at Wimbledon, but she’s actually the world No. 4. Only four players are left in the draw now, and she is one of them — for the first time.

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

The cool part about strawberries and pasta is that it's no longer considered a sugary balm to endure a time of struggle. It's a cultural touchstone, a delightful treat that Polish families have integrated into their kitchens all the time to this day. It has evolved into something so much more.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

Poland’s Iga Świątek will meet Switzerland’s Belinda Bencic in the Wimbledon semi-finals on Thursday afternoon, as she aims for her first final at the All England Club.

This very divisive pasta is inspired by a very common dish in Poland, and is tennis player Iga Świątek favourite.