An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to be sold in the history of sushi.

A massive bluefin tuna on Sunday sold for some $1.3 million at the first auction of the season at Tokyo's popular fish market, the second-highest ever achieved.

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...

A bluefin tuna was sold for $1,316,835 (207 million yen) on Sunday (January 5), marking the second-highest bid at Tokyo's Toyosu fish market's annual auction since its inception in 1999, according to ...

Taiwan has strengthened its fresh bluefin tuna export efforts to Japan through a new partnership, following a 50% increase in ...

The record price for a tuna at the first Toyosu fish market New Year auction was ¥333.6 million in 2019. Every year on January 5, a New Year auction is held at the Toyosu fish market. Among the ...

A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened ...

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.