This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...
Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...
Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...
CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...
Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...
Events are a cornerstone of community engagement. Most Sections have Supplier Events which are the biggest driver or Section awareness and revenue. Access tools and templates to plan, promote, and ...