New EU guidelines aim for transparency and fairness for small-scale fisheries. "Small-scale fishers are the backbone of our coastal communities. We must recognise their role and provide them with the ...

Rising ocean temperatures could reshape fish biology across generations, researchers find. Exposure to high temperatures even for brief periods, such as during marine heatwaves, can produce chages ...

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.

The Spanish Institute of Oceanography (IEO-CSIC), with the support of the Mediterranean Institute for Advanced Studies and the University of the Balearic Islands (UIB), has led a project that analyzes ...

Innovasea names new managing director in Chile. The company says the appointment of Jorge Bravo as MD will strengthen its ...

Aquaculture New Zealand said the immediate compensation payment offers a short-term relief, but more is expected.

Karl Buiks, a veteran in the food, beverage, and nutrition sectors, will take over from Vincent Erenst on January 1, 2026.

Atlantic Sapphire expects to break even by the end of 2026. “Our operations continue to perform consistently, with stable ...

Acuicultura Cádiz's new facility is expected to become one of the main production centers for Seriola dumerili (yellowtail) ...

Norway's salmon and rainbow trout producers saw lower profits in 2024. Figures from the Norwegian Directorate of Fisheries ...

The Government is taking steps to keep illegal, unreported, and unregulated seafood products out of Australia.

Small pelagic fish stand out for their high-quality protein content and their supply of vitamins A, D, and B-group vitamins.