News

The University of Wisconsin-Madison plans to shrink budgets for schools, colleges and administrative units amid ongoing ...
Stone House Development plans to forge ahead with the three-story, 138-unit building in Madison, despite neighbor objections ...
In listening sessions about the Southeast Area Plan run by the nINA Collective consulting group, residents also said they ...
The leader of Wisconsin’s 13 public universities said without additional funding in the next state budget, he expects more branch campus closures, decreased affordability for students, layoffs and ...
Exact Sciences, the Madison-based biotech company, is expanding its cancer detection portfolio this year with two recently launched tests and another set for the coming months. Cologuard Plus, an ...
Current projections, provided by Becker, estimate that Stoughton will grow at least 3.12% between 2020 and 2030. The firm said that population growth is difficult to project, especially for small ...
A group of state lawmakers wants to let courts use artificial intelligence instead of human interpreters to help non-English-speaking defendants understand what’s going on in the courtroom. The idea, ...
Marcio and Tia attribute the school’s growth to the state’s voucher program. In Wisconsin, three school choice programs subsidize the cost for lower-income students to attend private schools using ...
A longtime after-school program that served thousands of children across Dane County is ending after the federal government abruptly pulled funding for AmeriCorps initiatives nationwide. Since 2006, ...
Ten minutes before the curtain rose on “ Don Giovanni ” in Overture Hall on May 2, an email dropped into the inbox of Madison Opera general director Kathryn Smith. The opera’s $25,000 grant from the ...
Wisconsin Public Radio expects to lay off employees in the coming weeks, but the scope and timing of the cuts are unclear. The organization is also likely to become more closely aligned with PBS ...
Madison’s Food Fight Restaurant Group will turn Miko Poke into HWY 1, a “fast casual, counter-service” spot with a menu that “draws its inspiration from the colorful roadside eateries and beachside ...