From poaching eggs to toasting nuts, your microwave can do much more than heating up leftovers. We asked experts to share their best microwave cooking tips.

1. Mix all ingredients together until smooth. Refrigerate for 30 minutes. 2. Heat waffle machine to 170°C. Other than a ...

The chef and owner of this Hell's Kitchen restaurant shares one of his favorite recipes for Asian American Pacific Islander ...

In a special roundtable edition of TV One's Savor The City, Chef Jernard Wells is joined by four dynamic Black women in Martha’s Vineyard.

To finish, stir the butter into the pot of beans. Scoop spoonfuls into bowls or plates, garnish with minced onion, cilantro, ...

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three ...

Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut piccata and a ...

Fallsview Casino in Niagara Falls, ON will be hosting its three-day Food & Drink Fest from June 6-8, which includes a ...

Curtis Stone shares recipes for roasted lamb, crispy herbed potatoes, vanilla fudge, and more from the woman who inspired his career.

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped ...

From a pine-needle pesto in Trentino-Aldo Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the ...

From a pine-needle pesto in Trentino-Aldo Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the ...