Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The U.S. Food and Drug Administration (FDA) has announced that it will no longer permit the use of FD&C Red No. 3 (also known ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

FDA announced an order revoking the listings providing for the use of the color additive FD&C Red No. 3 in both foods ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

The Food and Drug Administration is facing some backlash from hedge fund manager Bill Ackman about how long it took to ban Red No. 3 from the U.S. supply chain.

As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...