Yubuchobap with lots of fillings, classic zongzi and the ‘Swingle.’ ...

The light mousse casing complements the sweet filling: mango pomelo sago or creamy strawberry mousse. This innovative take on the classic zongzi offers a delightful respite from the summer heat.

THE humble zongzi or Chinese dumpling, made with glutinous rice, has become haute cuisine for the rich and sold at exorbitant prices in China, Sin Chew Daily reported. Made with exquisite and ...