This popular dairy product has been a staple in the human diet for hundreds of years, but not just for its delicious taste. Yogurt is packed with nutrients essential for overall health and supports ...

Accelerating overseas growth of the food business is high on the agenda. Meiji’s lack of overseas exposure, specifically in the food business, has become an obvious drawback amid rapid inflation and ...

Wine may cause discomfort for people with gastrointestinal (GI) disorders, new research suggests. Though some evidence ...

Dive into the fascinating process of how yogurt is made, from the initial pasteurization of fresh milk to the final product you enjoy. The milk is first pasteurized to eliminate harmful microorganisms ...

Kefir, a fermented milk drink, can help you have regular bowel movements. Drinking it every morning may improve your gut ...

Bye-bye, brownie pieces and faux fruit swirls! Experts say these are the qualities to look for in a healthy yogurt.

Whether you’re aiming for better nutrition, want more flavor or variety in your diet, yogurt is a quick go-to.

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Colorectal cancer is on the rise among young adults. An international research effort led by UC San Diego bioengineers has uncovered that DNA mutations arising during early childhood from a bacterial ...

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Kefir has a higher probiotic ...

Adding healthy bacteria and other microbes to certain foods ferments them, which can make them tastier, more digestible, or ...

Researchers at the University of Massachusetts Amherst have discovered rabbit ticks in Maine that carry a new strain of bacteria that can cause life-threatening spotted fever infections in humans ...