On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

You’ve likely heard the debate about Jack Daniel’s. It’s listed as a Tennessee whiskey, but it follows the rules of bourbon. It’s made in the U.S. and features a mash bill of at least 51% corn, among ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

When it comes to brown spirits, many look and even taste alike, but not all whiskey is created equal. That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are ...