Welcome to What’s Cooking, Metro’s brand new food series where we find out exactly what’s going on behind the scenes in the nation’s kitchens. From firefighters to sex workers — and even a few famous ...

Looking for more food options? Niki’s Pastry Shop held its grand opening on April 4 at the newly expanded Fiesta Food Court of Micronesia Mall, bringing a sweet and exciting new experience for ...

The tarts comprise small shortcrust-pastry bases, filled with a fruit jam – such as strawberry, raspberry, apricot or lemon curd – and then baked. They are considered a quintessential British food, ...

Alba, the new flour from Mulino Caputo, will be the star at Tuttofood in Milan from May 5th to 8th. At the fair, attendees ...

Dessert: Forget about Yule logs for Christmas dessert! This year, innovate with an equally delicious dessert: the Christmas ...

Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery ric ...

If you say you’re putting the “best ever pub pie” on your menu you need to back up your claim. But it’s safe to say Marston’s have done just that. The pub chain, which has Green Lodge Hotel on Stanley ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

UK pub chain Marston’s has teamed up with Michelin-starred chef Tom Shepherd, as he releases the secret recipe for his iconic three layered ...

all encased within a deliciously textured beef shortcrust pastry'. It is served with creamed mash potatoes, honey-roasted carrots, kale, peas, green beans and mangetout' and a rich red wine sauce.

A new item recently hit grocery shelves and I am afraid I’m going to have to request it be removed immediately. It’s not only incredibly dangerous, but it’s one of those things that someone ...