When it comes to the battle of Parmigiano-Reggiano vs. Parmesan, some key differences make one of these nutty, pasta-friendly ...

In an ode to Italian living to coincide with Milan Design Week 2025, ceramicist Antonio Fratantoni is transforming Acqua di Parma’s Via Gesù boutique into a sunshine orchard in the city. With their ...

Executive Chef Joe Genovese is also including local flavors and flair into his dishes which include: Chef's Board featuring prosciutto di parma, speck, whipped ricotta & eggplant caponata ...

Heartier secondi dishes meanwhile will include Saltimbocca Chicken with Prosciutto di Parma and Sage Agrodolce and Grilled Prawns with Datterini Tomatoes and Lemon. The last piece, Bar Lina ...