enriquetas.com You've probably already tried the pan con bistec at Enriqueta's ... the "Jholano," featuring fig jam, brie cheese, prosciutto di parma, and mortadella. You're welcome.

When it comes to the battle of Parmigiano-Reggiano vs. Parmesan, some key differences make one of these nutty, pasta-friendly ...

The imported sharp provolone, hot sopressata, prosciutto di Parma, and volpi Genoa salami is topped with house-sold truffle mustard, balsamic vinaigrette, hot oil, Roman-style artichokes ...

croutons & red wine jus); and Coral Trout 150g (Cardamom and prosciutto di Parma sauce, grapefruit, chilli oil, fennel fronds, puffed fennel barley). Vegetarians are spoilt for choice with a dedicated ...