For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

If you cannot bear the idea of raisins, but still like the idea of a raw carrot salad, we created a fancied-up version of the ...

This banoffee pie is fully vegan and free from refined sugar. It's easy to make and makes for a crowd-pleasing plant-based ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Instead, they increased Marie-Noële’s pain meds, removed her hydration IV and let her die of dehydration over the next six ...

The Penticton Farmers’ Market officially opened last Saturday and I couldn’t be happier. There were starter plants for sale ...

A Y-shaped peeler, as opposed to the standard straight ... the two arms of the "Y" so it does not block the view of the ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...

Broccoli is one of the healthiest vegetables you can eat, but it's important to cook it in the right way to retain its ...