Summer shows up, and suddenly your skin starts acting different. A little dull here, a little oily there. And no matter how ...

What really makes a tomato a fruit and not a vegetable?

Shoppers at Metro, Super C and Adonis grocery stores may notice that some stores have fewer fruits and vegetables lately.

Most of us rinse our apples under the tap for about three seconds and call it a day. It feels clean enough, right? Here's the ...

Agricultural research needs to shift to nutrient-dense foods such as fruits, vegetables, meat and dairy, a prominent Cornell University professor said last week at an American Enterprise Institute ...

Most Americans fall short of fiber targets. Here’s how to help people understand how much they need — and how to get higher ...

Based on the appearance of restaurant and bar menus lately, it seems like garden-to-glass drinks are planting roots—proving that they're not just a passing fad. “Garden-to-glass drink recipes feel ...

Staying hydrated isn’t just about drinking water. Research shows that water-rich foods like fruits and vegetables can help ...

In February, I wrote about my experience managing prediabetes, which I learned I had from an A1C blood test. I received many email responses from people both appreciative of the information and ...

Whether it's doctors, nutritionists, scientists or the average man or woman on the street, the overwhelming majority of us ...

Many foods are OK to freeze repeatedly, but their quality and taste may be affected, says Kaavya Rathnakumar, Ph.D., chair of ...

Banana peels are cooked and eaten in many cuisines. In Latin American countries like Brazil and Venezuela, they are often ...