When we’re putting out a fire we can get seriously dehydrated – the gear keeps the heat out, but it also keeps the heat in, so you get warmer and warmer. When I go home, I’ll be craving something ...

Flexitarianism thrives in the gray area—where flavor, freedom, and small steps coexist. Growing up above my family's taquería ...

Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti ...

Want a fancy night out that doesn’t involve steak or seitan-heavy vegan joints? These seven Nashville restaurants offer plant ...

Heading to the beach for vacation and don’t feel like cooking? Here’s some Chinese takeout spots in the Myrtle Beach area ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

While Jessica enjoys making artisanal comfort food recipes and embarking on handcrafted home projects, Eric is a natural outdoorsman and serves as a committee chair for the Tarheel Trailblazers, an ...

You might assume that New Orleans’ Mr. Mao restaurant serves Chinese food and that it’s named after Chinese politician Mao Zedong.

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh ...

Head over to Amazon to get the Ninja Digital Air Fry Countertop Oven for just $150, down from its usual price of $220. That ...

“The Great American Recipe” is back with another season of flavor-fueled competition between cooks from across the country ...

Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).