German confectioners produced an estimated 228 million chocolate bunnies for Easter 2025, a 5% decrease from the previous ...

Disney World's Port Orleans Resort serves many Cajun- and NOLA-inspired treats such as the oh-so-Instagrammable Mickey-shaped ...

The sought-after option here is a €280 (about $290) tasting menu, with no vegan or vegetarian options available ... has quietly built a reputation for quality food. This year, Bar Kismet proved itself ...

Upcoming trends Fozard expects to see include: “From talking to people here (at the BrewLDN event), more and more people are ...

If you’re in the mood for something that swims rather than walks, the Seafood Schnitzel & Cheese combines lobster meat, fish, ...

More than 100 food and drink traders, craft makers, children's rides and entertainment and live music performances will be on ...

Key industry concerns have been expressed over a perceived lack of smaller and medium-sized confectionery manufacturers being ...

The creamy cheesecake provides the perfect backdrop for the bright, slightly tart berry compote. For something with a local ...

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

That’s according to new findings in Cargill’s TrendTracker 2024 report, which also showed plant-based chocolate is “booming”, with new launches in the segment up a healthy 25%. Although, plant-based ...

Bar Vegan, celebrity restaurateur Pinky Cole and two of her businesses have failed to pay a settlement agreed to months ago to end a lawsuit over unpaid wages, plaintiffs in the case told a ...